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  1. Villa Maria - Private Bin - Pinot Gris - East Coast
    € 10,90
    Harvested, crushed and de-stemmed, the fruit was immediately pressed to avoid excess skin contact. The free run juice was naturally settled and then racked clear to begin fermentation. Neutral winemaking yeast strains were used to ferment the wine to dryness and regular lees stirring employed for two months to enhance the texture of the wine. Post fermentation the wine was gently fined, stabilised, filtered and bottled. Meer info

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